Our Concept

Parotta Station is a concept implemented to give an exposure on the different varieties of parotta’s to the Melbourne people, though you have this variety in some places. We have different varieties of parotta’s which gives you a unique taste.

Apart from parotta’s we serve Authentic Biryani’s in our restaurant. They are prepared in dum method to enhance the flavour of the customer’s taste buds.

We also have new starters, curries and desserts in our menu which you will never get in Melbourne.

I “Mohamed Alam”, the chef and owner of this restaurant have got tremendous experience in south Indian cuisine, would now like to serve to our valuable customers.