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Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried
Pieces of tender juicy chicken breast marinated in varuval masala and deep fried
Boneless pieces of lamb cooked dry, along with onion tomatoes, curry leaf and spices
Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy
Slices of Spanish mackerel marinated with ginger garlic and spices, shallow fried
Prawns on tail marinated in varuval masala and deep fried
Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf
Choose any four varieties of starter served on a hot plate
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