STARTS

  • Cauliflower Varuval

    • $8.99

    Florets of cauliflower marinated in a flavoured chili paste, coated with flour and deep fried

  • Chicken Varuval

    • $9.50

    Pieces of tender juicy chicken breast marinated in varuval masala and deep fried

  • Venchina Mamsam

    • $ 12.50

    Boneless pieces of lamb cooked dry, along with onion tomatoes, curry leaf and spices

  • Shamiyan

    • $11.50

    Lamb mince and lentil patties made with special ingredients, a Hyderabad Muslims delicacy

  • Vanjaram Fish Fry

    • $12.50

    Slices of Spanish mackerel marinated with ginger garlic and spices, shallow fried

  • Yera Varuval

    • $ 13.50

    Prawns on tail marinated in varuval masala and deep fried

  • Yera Thokku

    • $13.50

    Prawns cooked in onion, tomato, curry leaf and spices. Served on the bed of banana leaf

  • Parotta Station Platter

    • $19.50

    Choose any four varieties of starter served on a hot plate

  • Mushroom varuval

    • 9.99