MAINS

  • Pepper Chicken

    • recommended $10.50

    Boneless pieces of chicken drumstick cooked in a tomato, black pepper based curry

  • Chicken Korma

    • $10.50

    cooked in creamy coconut gravy

  • Butter Chicken

    • $10.50

    Marinated grilled chicken, finished in rich smooth tomato and creamy sauce

  • Lamb Varutha Curry

    • $12.50

    Lamb braised in a special sauce finished with coconut milk

  • Lamb korma

    • $12.50

    Lamb cooked in korma gravy

  • Lamb Chops Perattal

    • $12.50

    Lamb cutlets sautéed in a paste of shallots, Black pepper, ginger garlic and coriander

  • Chettinadu Goat Curry

    • $13.50

    Curry cut pieces of goat shoulder cooked in chettinad style gravy

  • Aattu Kaal Paya

    • $12.50

    Trotters of lamb simmered overnight in a traditional spiced gravy

  • Koduva Fish Curry

    • $13.50

    Baramundi fillets cooked in a Madras styled coconut and tamarind gravy

  • Urulai Sodhi

    • $9.50

    Batons of potatoes simmered in a flavoured coconut milk stew, goes well with Idiappam

  • Vegetable korma

    • $9.50

    Seasonal Vegetables cooked in a korma gravy