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Flaky layered flat bread served with meat flavoured gravy along with fried egg
Flaky layered flat bread made with plain flour
Egg stuffed parotta
Crispy shallow fried golden colour parotta
Parotta shallow fried in clarified butter (ghee)
Butterscotch Liqueur, Hot Chocolate & Whipped Cream
Pounded parotta tossed with chicken, onion, tomatoes, green chillies, curry leaves and gravy
Lamb meat kothu parotta
Pieces of parotta tossed with Onion, tomatoes, chillies and spices
String hoppers made of rice flour
Pan cake made out of fermented rice and black lentils batter
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