Welcome to Parotta Station, where authentic South Indian cuisine meets exceptional taste and quality. Our carefully crafted menu features a wide selection of Soups, Starters, Breads, Dosa, Kothu Parotta, Mains, Aussies Favourites, Biryanis and Pulao, Indo Chinese specialties, Desserts, and refreshing Drinks, offering a delightful dining experience for every guest.

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parotta station
Welcome To Parotta Station Eat in - Take Away
2/6 Neville Avenue Laverton Vic 3028, Melbourne, VIC, Australia, Victoria

Breads

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Authentic South Indian Parotta & Bread Specials

Discover our delicious range of freshly prepared breads and layered parottas made with traditional South Indian recipes and premium ingredients. From crispy Malabar Parotta to flavour-packed Chicken Parotta and cheesy stuffed varieties, every dish is cooked fresh to deliver rich taste and authentic flavour.
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Freshly Made Daily

Soft layered breads and parottas prepared fresh with quality ingredients and authentic taste.

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Traditional Flavours

Enjoy classic South Indian bread varieties crafted with rich spices and unique recipes.

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Authentic South Indian Bread Specials

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C1-Parotta With Salna

Flaky layered flat bread served with meat flavoured gravy along with fried egg

$15.95
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C2 - MALABAR PAROTTA

Flaky layered flat bread made with plain flour

$4.50
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C3 - KALDA PAROTTA

Crispy fried golden colour parotta

$5.50
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C4 - NEI PAROTTA

Parotta shallow fried in clarified butter (ghee)

$5.95
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C5 - NOOL PAROTTA

Parotta made with thin layers to form string like threads.

$5.50
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C6 - MUTTA PAROTTA

Egg stuffed parotta.

$6.50
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C7 - CHILLI CHEESE PAROTTA

Parotta stuffed with chilli flakes and cheese.

$9.50
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C8 - CHICKEN PAROTTA

parotta stuffed with pieces of chicken, eggs, onions, chillies, coriander and spices.

$19.95
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C9 - CHICKEN ELAI PAROTTA

two layered parottas with chicken and salna wrapped in banana leaf finished in hot plate.

$24.95
IMPORTANT NOTICE
Image Disclaimer

Images shown on this website are for illustration purposes only. Actual food items may vary in appearance, plating, portion size, and serving.

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