Welcome to Parotta Station, where authentic South Indian cuisine meets exceptional taste and quality. Our carefully crafted menu features a wide selection of Soups, Starters, Breads, Dosa, Kothu Parotta, Mains, Aussies Favourites, Biryanis and Pulao, Indo Chinese specialties, Desserts, and refreshing Drinks, offering a delightful dining experience for every guest.

Contact Info
Enquire Now
parotta station
Welcome To Parotta Station Eat in - Take Away
2/6 Neville Avenue Laverton Vic 3028, Melbourne, VIC, Australia, Victoria

Mains

icon Main Course icon

Authentic South Indian Main Course Specials

Explore our delicious collection of traditional South Indian curries and signature dishes prepared with rich spices, fresh ingredients and authentic recipes. From spicy Chettinad curries to seafood and mutton delicacies, every dish is crafted for a true homemade flavour experience.
icon
Freshly Cooked Daily

Traditional curries and gravies prepared fresh with premium ingredients and rich spices.

icon
Authentic Chettinad Taste

Enjoy classic South Indian flavours crafted with aromatic herbs and traditional cooking methods.

VIEW MENU
thumb
shape
shape
icon MAINS MENU icon

Delicious South Indian Main Course Specials

thumb

E1 - VEGETABLE KORMA

Seasonal vegetables cooked in rich nuts and coconut cream gravy with fresh herbs.

$19.95
thumb

E2 - CHETTINAD PANEER CURRY

Cubes of paneer cooked in chettinad curry.

$20.95
thumb

E8 - EGG CURRY

Hard boiled eggs cooked in onion, tomatoes, ginger, garlic and spices.

$19.95
thumb

E9 - PUDUKKOTTAI MUTTA MASS

Hard boiled eggs cut into half and tossed with onions, tomatoes, chillies and curry leaves.

$19.95
thumb

E3 - PEPPER CHICKEN

Boneless pieces of chicken drumstick cooked in a tomato, black pepper-based curry.

$20.95
thumb

E4 - MUTTON MASALA SEMI GRAVY

Goat meat cooked & reduced in a special masala with pepper.

$23.95
thumb

E5 - CHETTINAD GOAT CURRY

Curry Cut pieces of goat cooked in Chettinad style gravy.

$22.95
thumb

E10 - AATTU KAAL PAYA

Lamb feet simmered overnight in a traditional spiced gravy.

$22.95
thumb

E6 - KODUVA FISH CURRY

barramundi fillets cooked in onion, tomato, curry leaves and tamarind tangy gravy.

$22.95
thumb

E7 - PRAWNS PEPPER MASALA

Prawns tossed with Pepper Masala and curry leaves.

$24.95
IMPORTANT NOTICE
Image Disclaimer

Images shown on this website are for illustration purposes only. Actual food items may vary in appearance, plating, portion size, and serving.

icon Reserve Your Table icon

Book Your Delicious Dining Experience