Starters Menu | Parotta Station - Veg & Non-Veg Starters

Delicious & Spicy South Indian Style Starters

Enjoy our mouth-watering range of vegetarian and non-vegetarian starters prepared with authentic Indian spices, fresh ingredients, and traditional cooking styles. From crispy Gobi 65 to spicy Chicken Chinthamani and flavourful Chilli Prawns, every starter is made to satisfy your cravings.

B1 - SOYA MANCHURIAN

Batter fried soya meal tossed in Manchurian sauce

$16.95
B2 - GOBI 65

Cauliflower marinated in ginger garlic, spices and flour, deep fried

$14.95
B3 - GOBI MANCHURIAN

Batter fried cauliflower tossed in Manchurian sauce

$17.95
B4 - CHILLI GOBI

Batter fried cauliflower tossed with diced capsicum and onion, finished with chilli sauce

$17.95
B5 - CHILLI PANEER

Batter fried paneer tossed with diced capsicum and onion, finished with chilli sauce

$18.95
B6 - PANEER MANCHURIAN

Batter fried paneer tossed in Manchurian sauce

$18.95

B7 - MUSHROOM THOKKU

Mushrooms cooked in onion, tomato, curry leaf and spices

$17.95
B8 - PANEER THOKKU

Paneer cooked in onion, tomato, curry leaf and spices

$18.95
B9 - CHICKEN VARUVAL (Chicken 65)

pieces of tender juicy chicken breast marinated in varuval masala and deep fried

$17.95
B10-CHICKEN CHINTHAMANI

A spicy rustic chicken dish made with dry red chillies, shallots, curry leaves, chilli powder, coriander and turmeric powder along with sesame oil.

$20.95
B11 - CHILLI CHICKEN

Batter fried chicken tossed with diced onions and capsicum along with soy and chilli sauce

$20.95